Curry Tiger Bowl
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Ingredients
LENTILS¹ (WATER, LENTILS¹), BROCCOLI¹, COCONUT MILK¹, (COCONUT¹, WATER, XANTHAN GUM, GUAR GUM¹), SEITAN CURRY4 (VITAL WHEAT GLUTEN, WATER, LEMON JUICE, SOY SAUCE¹ [WATER, SOYBEANS², WHEAT, SALT, ALCOHOL), APPLE JUICE, TOASTED SESAME OIL, CANE SUGAR SPICES, BROWN RICE SYRUP, TOMATO PUREE], TOMATOES, CITRIC ACID], GINGER, GARLIC, JALAPENO, ONION, SEA SALT, TURMERIC), SWEET POTATOES¹, CARROTS¹, COOKED BROWN RICE¹ (WATER, BROWN RICE¹). ONIONS, COOKED QUINOA¹ (WATER, QUINOA¹), WATER, 2% OR LESS OF SOY SAUCE² (WATER, SOYBEANS², WHEAT, SALT, ALCOHOL), APPLE JUICE CONCENTRATE, CANOLA OIL³, CANE SUGAR¹, RICE BRAN OIL, TURMERIC, CURRY SEASONING¹ (SPICES¹, TURMERIC¹, ONION POWDER¹, GARLIC POWDER¹), SPICE, MUSTARD SEED, BROWN RICE SYRUP¹, TOMATO PUREE (TOMATOES, SALT, CITRIC ACID), GINGER PUREE, JALAPENO PEPPERS, GARLIC, SEA SALT, SESAME OIL, LEMON JUICE CONCENTRATE, CARDAMOM.
Allergens
SOY / SOYBEANS, TREE NUTS, WHEAT
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